– Considerable increase of the green mass

– Increase the total production up to 100%
– Purely biological-100% mineral product (calcite)
– Shortening the vegetation period up to 30%
(quicker growth of the seedling)
– Lower cost in the comparison to the conventional
fertilizing treatment
– Increase of the dry mass of the fruit and better
quality
– Improvement of taste qualities
– Extension of the storage period of the harvest
proceeds
– Optimizes the productiveness of the plant
– No need for using CO2 equipment, because of the
natural CO2 creation out of the calcite process
– Reduces and prevents the increasing salt and the
acidosis levels of the soil
– Re-vitalizes the soil, because less additional
chemical fertilizer is needed
– Extraordinary prophylactic effect on control of
fungus, insects and plant sickness by means

of an improved resistance